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From Grapes Of Organic Farming
Red Dry Wine |
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The dream and long experience in the vines and wines of Paros were locked in this bottle. Made of the varieties Black Aidani and Cabernet Sauvignon cultivated in the Winery's vineyards in Paros.
Integrated in a biological culture programme since 1997 and controlled by the certification organisation DIO. |
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Varieties: Black Aidani and Cabernet Sauvignon
Description:
- Crimson colour with red reflections.
- Well structured complex bouquet of ripe fruit,
prunes and cinnamon.
- Complex mouth with a fruity taste, excellently structured
with a rich body, velvet tannins and a rich long aftertaste.
Aging: 18 months in barrels.
Accompanies: Poultry, ripened meat, roasted meats
and soft cheese.
Served: At 16 - 18 °C. |
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